Ingredients
30 ml ����������� Malibu
30 ml ����������� Baileys
15 ml ����������� Triple Sec
5 ml �������������Grenadine Syrup
5 ml �������������Lime Juice
To top����������� Sprite
Method
Put the Malibu, triple sec, grenadine syrup and lime juice in an ice filled Collin glass.
Give it a good stir, and then add the sprite until it�s about an inch from the top of the glass.
Stir and then pour the Baileys down the center of the glass.
Recipe Courtesy : Ageno Restaurant, Lalitpur