Ingredients
400 gms� � � � � � � � Lamb Rack
40 gms� � � � � � � � � Pistachio Crust
15 gms� � � � � � � � � Chopped Parsley
15 gms� � � � � � � � � Chopped Garlic
To taste� � � � � � � � �Salt and Pepper
2 gms� � � � � � � � � � Fresh Rosemary
80 gms� � � � � � � � � Fresh Green Peas
100 gms� � � � � � � � Mashed Potato
To taste� � � � � � � � �Salt & Pepper
20 gms� � � � � � � � � Red Bell Pepper
30 ml� � � � � � � � � � �Red Wine
60 ml� � � � � � � � � � �Lamb Jus
160 gms� � � � � � � � �Winter Seasonal Vegetables
Methods
- Preheat oven to 180 to 200 degrees, line a baking sheet with aluminum foil.
- Generously season each rack of lamb with fresh herbs, salt, and black pepper, heat oil in a large skillet over high heat.
- Place lamb in skillet and cook, browning on all sides, 6 to 8 minutes. Transfer lamb to a foil-lined baking sheet; set aside.
- Stir pistachios, butter, olive oil, and a pinch of salt and black pepper in a bowl.
- Spread mustard on the fat-side of each rack of lamb. Pat pistachio mixture on top of mustard.
- Bake in the preheated oven until the crust is golden and lamb is pink in the center, 5 to 6 minutes.
- Transfer to a plate & serve with seasonal vegetables.