Food

Rack of welsh Lamb

By - Admin Mar 08, 2022 5 Mins Read
Rack of welsh Lamb
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Ingredients:

Lamb Loin250 gm
Beetroot100 gm
Potato50 gm
Rosemary05 gm
Carrot50 gm
Red wine100 ml
Crushed Pepper02 gm
Lamb Stock100 ml
Kosher Salt05 gm
Garlic cloves02 gm

Method:

  1. To make the herb crust with a good handful of Rosemary and some fresh thyme leaves also. Salt, pepper and a touch of oil. A mini food mixer or processor would be fine to do this.
  2. For the lamb; place a frying pan over a high heat, meanwhile Marinated the lamb (not the bones) with rapeseed oil, salt and pepper and cover well.
  3. Place presenting surface down first into the pan, cook for 2 mins, do not move it, then turn it over on its back for another 2 mins.
  4. Place the butter into the pan with the rosemary, thyme and garlic cloves (slight bashed) and baste the lamb in the bubbling and foaming butter using a spoon.
  5. Move the herbs and cloves of garlic into the middle of the pan and place the lamb on top. Transfer the whole pan to the pre heated oven for 4 mins (if you don�t have an oven proof frying pan, transfer the lamb and all the pan contents into a roasting tin). and stir nicely.
  6. Season accordingly, Serve Hot.
  7. Carve the lamb to divide it into Loin. Serve two chops per person with Red wine Sauce

Critical Details:

  • Allergen Details:
    ? Eggs ? Fish ? Milk ? Peanuts ? Shellfish
    ? Soy ? Tree Nuts ? Wheat
  • Intolerance Details:
    ? Gluten ? Lactose ? Yeast
Recipes Courtesy:�Bishnu Magar
Executive Chef
Marriott Kathmandu
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