Food

Seafood Soup

By - Admin Mar 08, 2022 5 Mins Read
Seafood Soup
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Ingredients:

Clam20 gm
Prawns 25-3020 gm
Crab Stick20 gm
Garlic05 gm
Onion05 gm
Mussels20 gm
Pilate Tomato50 gm

Method:

  1. Mince 2 of the garlic cloves. In a large pot over medium heat, heat oil. Add onion, fennel, celery, � teaspoon salt, and � teaspoon pepper and cook, stirring occasionally, until softened, 6 to 8 minutes. Add the minced garlic and red-pepper flakes. Continue to cook, stirring constantly, until garlic is golden and fragrant, 1 to 2 minutes more oil ,saut� onion garlic, chili and shrimp paste, cook well to make a paste.
  2. Reduce heat to medium-low and add squid. Cook, stirring occasionally, until squid is opaque and tender and the released juices reduce, 15 to 20 minutes. Add tomato paste and oregano and cook, stirring, 1 minute
  3. Add wine, raise heat to medium-high, and cook until cooking liquid is reduced by half, 5 to 7 minutes. Add tomatoes with their juice, bay leaves, clam juice, and stock. Bring to a boil, reduce to a simmer, and cook, covered, 30 minutes. Stir in � teaspoon each salt and pepper. Taste and adjust seasoning.
  4. Meanwhile, in a small bowl, mix the butter, 1 tablespoon parsley, lemon zest, and � teaspoon salt together. Cut remaining garlic clove in half and rub the cut sides on the toasts. Spread the flavored butter on the toasts.
  5. When ready to serve, heat the pot to medium and add clams, cover, and cook for 3 minutes. Stir in the shrimp and mussels. Arrange the fish on top of the stew, cover, and simmer until shellfish opens and fish and shrimp are firm and opaque, about 5 minutes more. Off heat, stir in a tablespoon of butter or drizzle servings with olive oil.

Critical Details:

  • Allergen Details:
    ? Eggs ? Fish ? Milk ? Peanuts ? Shellfish
    ? Soy ? Tree Nuts ? Wheat
  • Intolerance Details:
    ? Gluten ? Lactose ? Yeast
Recipes Courtesy: Bishnu Magar
Executive Chef
Marriott Kathmandu
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