Food

Shrimps Bisque Soup

By - Admin Jul 16, 2020 5 Mins Read
Shrimps Bisque Soup
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Ingredients 200 gms� � � � � � � �Prawns, cleaned, shells and tails removed 20 ml� � � � � � � � � �Olive Oil 25 gms� � � � � � � � �Butter 20 gms� � � � � � � � �Onion, finely chopped 20 gms� � � � � � � � �Celery, finely chopped 25 gms� � � � � � � � �Flour 5 gms� � � � � � � � � �Paprika Powder 40 gms� � � � � � � � �Tomato Paste 500 ml� � � � � � � � � Fish Stock 40 ml� � � � � � � � � � White Wine 20 ml� � � � � � � � � � Lemon Juice 60 ml� � � � � � � � � � Cooking Cream 5 gms� � � � � � � � � �Chopped Parsley Method
  • Heat the oil and butter in a pan over medium-low heat. Add the onion and celery and sweat for 2/3 minutes until softened. Add the flour, cayenne pepper and paprika and cook, stirring constantly, for 1/2 minutes. Add the tomato paste and then cook for a further minute.
  • Gradually add the fish stock, then reduce heat to low and simmer for 5/6 minutes. Set aside to cool slightly, blend in batches, and then return to the pan. .
  • Place the white wine and 500ml fish stock in a pan over medium-low heat and bring to a simmer. Add the prawns cover and simmer for 2/3 minutes. Strain the seafood, discarding the liquid.
  • Gently reheat the soup, and add the cooked shrimps, lemon juice and cream. Stir to combine.
  • Ladle the bisque into bowls, garnish with chopped parsley.
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