Food

Smoked Ginger Lamb Ribs

By - Admin Jun 30, 2020 5 Mins Read
Smoked Ginger Lamb Ribs
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Ingredients 400 gms� � � � � � � � � Lamb Rack 40 gms� � � � � � � � � � Chopped Ginger 40 gms� � � � � � � � � � Dry Onion 20 gms� � � � � � � � � � Red Chilly Paste 30 gms� � � � � � � � � � Fresh Coriander Leaves 20 ml� � � � � � � � � � � �Soy Sauce 5 gms� � � � � � � � � � � Black Pepper 10 gms� � � � � � � � � � Spring Onion, for garnish To taste� � � � � � � � � � Salt Methods
  • Chop the ginger and spring onion.
  • Put the herbs into a small bowl and add the oil, soy sauce, salt, paprika, black pepper, and ginger.
  • Mix well until a paste forms. Apply the paste evenly to each lamb slab.
  • Put the lamb ribs in a medium saucepan add a water stock and cooked over medium heat.
  • Reduce the heat to low and simmer stirring occasionally until they are dark brown and tender.
  • Remove the ribs from the pan and generously coat them with the sauce. And cook until the sauce caramelizes, about 10 minutes.
  • Transfer the ribs to a cutting board and let them rest for 2 minutes. Cut the ribs between the bones and serve garnish with fresh coriander leaf.
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