Restaurants

A CULINARY ODYSSEY: DISCOVERING THE WORLD’S 50 BEST RESTAURANTS OF 2025

By - Admin Jul 16, 2025 5 Mins Read
A CULINARY ODYSSEY: DISCOVERING THE WORLD’S 50 BEST RESTAURANTS OF 2025
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By Akanksha Dean

Maido in Lima shines as the top restaurant, while culinary stars like Gaggan and Ikoyi redefine global gastronomy with innovation and flair.

Rupai and Akanksha Dean with the Roca Brothers Joan and Jordi

Ah, the intoxicating thrill of the culinary world! It’s like a never-ending party where every dish tells a story, and this year, we’re all gathered under the dazzling lights of the World’s 50 Best Restaurants awards in Turin-Italy, no less! Picture me, your enthusiastic food critic, elbow-deep in flavourful ambition, hot from the kitchen of global gastronomy.

50Best-AwardsCeremony Jackcoopermedia-@lightfootagency-

The star of the evening? Lima’s Maido, claiming its rightful throne as the World’s Best Restaurant for 2025. Chef Mitsuharu “Micha” Tsumura has, quite poetically, painted the canvas of his plates with the brushstrokes of Nikkei traditions—think of Japan's delicate precision paired with the vibrant, spicy spirit of Latin America. Dining at Maido transcends mere sustenance; it’s a cultural love letter, a dazzling dance of flavors that waltzes with the palate and whispers tales of Peru’s rich heritage. As my taste buds tango with umami and citrus highs, I can't help but feel a sense of wonder for the artistry that unfolds before me.

Akanksha with Chef Pam & Tor Boonpiti of Restaurant Potong, Bangkok

But let's not overlook the competition; this culinary contest was no less than a gladiatorial arena. Spain’s Asador Etxebarri flickered into second place like a campfire that warms your heart, and Mexico City’s Quintonil emerged in third-both showcasing flavors that spark a joyful riot in the mouth. And, of course, we can’t forget Bangkok’s rebellious Gaggan, who continues to redefine Indian cuisine with a flirtatious mix of cultures, leaping from ninth to sixth place.

 

Then there’s the rollercoaster saga of Dubai’s Trèsind Studio, which nabbed three Michelin stars, sending fireworks of delight into the air-yet, somehow, it slipped from 13 to 27 on the World’s 50 Best list. A riddle wrapped in a mystery, yet it’s commendable that this enchanting space still snagged the title of the Middle East’s Best Restaurant. Want a dining experience that feels like stepping into a vivid dream? Trèsind is your portal. Back in bustling Bangkok, chef Pichaya ‘Pam’ Soontornyanakij shone like a freshly polished diamond, earning the Best Female Chef title for her innovative Potong, which also clinched the Highest New Entry award. Imagine, if you will, a trending café where the air is thick with creativity, and each bite compels you to muse over life itself! As I settle down into my chair—still bubbling with excitement-I take a moment to reflect on the broader narrative unfolding within these awards. This isn’t merely about rankings; it’s about the culinary trailblazers shaping the future of our dining experiences. From Mindy Woods in Byron Bay, whose efforts for community-led initiatives earned her the Champions of Change award, to London’s Ikoyi, which soared like a phoenix for its Highest Climber accolades, the diversity of visionaries sparks a fiery hope in my heart.

 

On the horizon, we have Cairo’s Khufu, draped in intrigue as this year’s “Resy One To Watch”-it seems the future is brimming with potential. The world of gastronomy promises us flavors that will stir hearts and nourish souls. So, my fellow food lovers, let us raise our forks and toast to the spectacular stories yet to be savoured!

Akanksha Dean at the awards

Akanksha Dean is a zealous enthusiast of the nomadic way of life, is an independent food & travel writer, a chef and a catalyst and a Specialist with ChefsTv

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