The Leela Palace Jaipur is thrilled to welcome the distinguished Kai Restaurant, a culinary marvel from Galway, Ireland for an exclusive two-day pop-up event on November 22nd & 23rd, 2024. This curated event is a rare chance to indulge in the inventive and sustainable cuisine of acclaimed Chef Jess Murphy. Holder of two prestigious All-Ireland National Awards for Best Chef in Ireland, her illustrious journey includes a Bib Gourmand, a Michelin Green Star, and the esteemed title of Blas na hÉireann Irish Food Champion. Chef Murphy will craft a menu inspired by the vibrant community and dedicated farmers of Jaipur and its surroundings, featuring the freshest and finest locally-sourced produce.
Kai is one of the most celebrated restaurants in Galway, established by the acclaimed husband-and-wife duo, Chef Jess and David Murphy. At Kai, the banner of sustainability unfurls proudly, guided by the motto, “what's in season will be on your plate”, propelling numerous close-knit collaborations with hundreds of local farmers and producers, ensuring a constant stream of fresh, high-quality produce throughout the year. Through an unwavering dedication to using only the most pristine ingredients, the menu dances with the seasons, ever-changing in its offerings.
.jpg)
This Farm to Fork event is within the ambit of The Leela Palace Jaipur’s commitment to sustainability, highlighting their core values of sustainable & mindful living. This two-day culinary collaboration with Chef Jess Murphy will be a gastronomical escapade, which will bring out the best of season’s bounty with a distinctive twist in the menus.
This partnership of culinary experts is a brain child of yet another celebrated foodie duo from India, Rupali & Akanksha Dean of Dean With Us, well-known for their rich experience of food and culture, culinary genius and their passion to curate exceptional experiences.
Giving his heartfelt welcome to Chef Jess & David Murphy to Jaipur, India, Mr. Sharad Puri, Senior Vice President & General Manager, The Leela Palace Jaipur says “We are thrilled to welcome Chef Jess and David Murphy, the esteemed pioneers behind the Michelin Green Star-awarded Kai Restaurant, hailing from Ireland. At The Leela Palace Jaipur, we take pride in creating mindful experiences that elevate the senses. This gastronomic event will beautifully merge two distinct cultures, showcasing the rich diversity and flavours of local produce while reinforcing our commitment to sustainable living. We eagerly anticipate experiencing Chef Jess’s culinary artistry and the exquisite tastes from the Emerald Isle.”
“We are excited to introduce the distinctive flavours and philosophy of Kai Restaurant in Jaipur," remarks Chef Jess Murphy. "This collaboration offers a wonderful chance to share our passion for sustainable, locally-sourced cuisine with a new audience.”
With Kai coming to The Leela Palace Jaipur, guests can enjoy a memorable dining experience, featuring a carefully crafted menu, designed to showcase the freshest seasonal ingredients that Jaipur offers. Each dish captures the spirit of Galway, taking diners on journey through Ireland’s rich culinary heritage.
.jpg)
Explore the chance to savour the unique and thoughtfully crafted cuisine of Kai Restaurant at an exclusive limited-time pop-up event on November 22nd and 23rd. This event takes place at the stunning The Leela Palace Jaipur. Whether you're in search of a romantic getaway, a family retreat, or a productive business gathering, this luxury hotel seamlessly combines elegance, comfort, and sustainability. Guests can bask in the natural beauty of the surroundings, relax at the spa, and relish the harmonious flavours at the Kai's Restaurant pop-up. Book your experience now and embark on an unforgettable and thoughtful culinary journey that reconnects one with nature.
Event Details
Venue: The Leela Palace Jaipur
Date: 22nd and 23rd November, 2024
Menu: 5-Course menu paired with wines
Time: 7pm – 11pm
Price: INR 6999 + taxes per person
MORE ABOUT KAI AND THE CURATORS
ABOUT KAI
The term ‘Kai’ holds its roots in the Māori language, signifying food, and its essence of ‘devour’ seamlessly befits the essence of this establishment. Jess, a native of Wairoa, New Zealand, and Dave, originating from the idyllic county of Carlow in the sun-kissed southeast of Ireland, have evolved into an indomitable husband-and-wife duo. Their journey led them to the wild beauty of the West Coast of Ireland in 2005, where they promptly embraced the rugged terrain, transforming it into their cherished abode. In 2011, the doors of Kai Restaurant swung open in Galway’s West End, giving birth to a culinary haven.
At Kai Restaurant, the flag of sustainability flies high, guiding only freshest ingredients gracing the plate, translating into a tight-knit partnership with numerous local farmers and producers, guaranteeing a steady supply of fresh, top-tier produce year-round. With an unyielding commitment to employing only the finest ingredients, the menu waltzes in harmony with the seasons, its offerings in a perpetual dance of change. The muse for the menu and the culinary masterpieces crafted by Jess finds their deep-seated inspiration in the people and farmers of the West Coast. From the bogs to the coastline, from Clare to Connemara, the local community breathes life into the flavours that grace the plates at Kai.
JESS & DAVID MURPHY
Since the inception of Kai Restaurant, the dynamic partnership has proved to be an indomitable force in the culinary world. David stands adorned with two prestigious national Irish awards, a testament to his exceptional prowess in the realm of hospitality. In parallel, Jess has accumulated an array of honours, which encompass two prestigious All-Ireland National Awards for Best Chef in Ireland. Her remarkable path is also marked by a Bib Gourmand, a Michelin Green Star, and the distinguished recognition as the Blas na hÉireann Irish Food Champion. Yet, her talents extend beyond the kitchen; she has gracefully dipped her pen into food writing for the esteemed pages of the Irish Times and presently serves as the esteemed food correspondent for Indie Magazine and This is Galway.
THE CURATORS – DEAN WITH US
AKANKSHA DEAN
Food & Travel writer and culinary researcher, Independent Chef & Events Specialist
https://www.instagram.com/deanakanksha/
Akanksha Dean, a trained hospitality professional hailing from the Institute of Hotel Management Aurangabad, holds the unique distinction of being the first and sole Indian chef to undergo training under the esteemed Massimo Bottura at Modena, Italy. Bottura, renowned for his three Michelin-starred Osteria Francescana, continues to be celebrated as the world’s premier chef. Through her extensive travels, which focused on local cuisine and cultural experiences, Akanksha has cultivated a distinctive perspective that reflects her appreciation for innovation and forward-thinking approaches. Notably, Akanksha was honoured with the coveted Magicka Award for her remarkable achievement as the ‘F & B Concept Curator of The Year’, with the ‘Shefs At The Leela’ project standing out as a notable accomplishment. Furthermore, she also received the prestigious ‘Culinary Event Curator of the Year Award’ from Food Food recently.
RUPALI DEAN
Award winning Journalist; Food & Travel Photographer; A Catalyst and an Events specialist.
https://www.instagram.com/rupalidean/
Awarded as the ‘Best food writer in the country’ by the Indian culinary forum, WACS and the ministry of Tourism, Rupali Dean is a familiar name in Travel & Food writing. With an ardent devotion to her craft, she embarks on captivating journeys within India and abroad, leaving an indelible mark on discerning readers through her published works in esteemed newspapers and magazines. Notably, Rupali has been the recipient of the coveted Magicka Award for ‘Top Food Influencer of The Year’. Furthermore, her unparalleled creativity and innovation in conceptualizing extraordinary gastronomic experiences led her to clinch the highly esteemed ‘Culinary Event Curator of the Year Award’ by Food Food in recent times.
ABOUT THE LEELA PALACE JAIPUR
The Leela Palace Jaipur, nestled amidst tranquil gardens and the Aravalli hills, offers a majestic blend of Rajasthan’s royal heritage and world-class luxury. As one of India’s finest palace hotels, it combines timeless traditions with contemporary comforts, providing an unparalleled experience to discerning travelers. Recognized for its exceptional service and opulent design, The Leela Palace Jaipur was recently honored in the Condé Nast Traveler Readers’ Choice Awards 2024, cementing its position as one of the top destinations for luxury travel. With over 200 luxurious rooms and suites, the hotel features a design inspired by Rajasthan’s grand palaces. Guests can enjoy exquisite dining at signature restaurants, rejuvenate with holistic treatments at the ESPA spa, and immerse themselves in curated cultural experiences that reflect the grandeur of Rajasthan. Whether for weddings, business events, or leisure, The Leela Palace Jaipur offers a seamless blend of opulence, personalized service, and royal heritage, ensuring an unforgettable stay.
