Food
The Shangri-La Bakery at Hotel Shangri-La Reopened
Kathmandu� Shangri-La Hotel Kathmandu re-launched its The Shangri-La Bakery on the 1st of November. The new bakery featured a wide variety of freshly...
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Kathmandu� Shangri-La Hotel Kathmandu re-launched its The Shangri-La Bakery on the 1st of November. The new bakery featured a wide variety of freshly...
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Kathmandu� Hotel Radisson Kathmandu held its annual cake mixing and fruit soaking event on the 2nd of November at the Fruit soaking is a tradition fo...
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Kathmandu�The Chimney at Hotel Yak and Yeti has officially reopened for business from the 1st of November, 2018. The newly renovated restaurant has ad...
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Kathmandu� Indian multinational coffee brand Caf� Coffee Day opened its third new outlet at Durbar Marg yesterday. With the opening of this outlet, Ca...
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The country�s biggest festival is behind us, which means that Tihar is just around the corner. Another major festival in the Nepali calendar, Tihar ho...
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Binita Basnet Chagal, Kathmandu Decanting does two things: separates the wine from any sediment that may have formed and aerates the wine. While some...
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Pratik Pokharel Sankhamul, Kathmandu Wine descriptors have both a semantic and a scientific foundation. Let�s start with the semantic part, which can...
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Marina Rana Naudanda, Pokhara A window of �drink now� means that the taster doesn�t believe this wine will improve with any additional bottle age. Ma...
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Cabernet Sauvignon is synonymous with the Stags Leap District and has always been a mainstay in the winemaking program at Stags� Leap Winery. This 201...
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These restaurants are fast giving Abu Dhabi a standing for being one of the best worth culinary stations in the world. ITALIAN FOOD IS BAE Amici speci...
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