Ingredients
120gm� � � � � � � Fresh Cleaned Prawns
1 bunch� � � � � � Fresh Basil
4 pcc� � � � � � � � Cherry Tomato
4 pcs� � � � � � � � Onions
7 gm� � � � � � � � Black Olives
2tsp� � � � � � � � �Lemon Dressing
30 gm� � � � � � � Rocket Lettuce/Romaine Lettuce
20 ml� � � � � � � �Cooking Sherry
2 ml� � � � � � � � �Balsamic
50 gm� � � � � � � Pimentos (Color Capsicum)
15 gm� � � � � � � Cheddar Cheese Batons
0.25 tsp� � � � � �Chopped Parsley
15 gm� � � � � � � Garlic Toast
2 gm� � � � � � � � Roasted Garlic Flakes
40 ml� � � � � � � � Virgin Herbed Olive Oil (Serve Separate)
40 ml� � � � � � � �Pesto Sauce (Serve Separate)
70 ml� � � � � � � �Baked Tomato Concasse (Serve Separate)
Method
- Sanitizing the lettuce, rocket leaf and Romaine lettuce.
- Marinate the prawn with citrus basil,salt and black pepper then after grill it.
- Cut cheddar cheese into batons.
- Mix all above ingredients tossed with lemon dressing.
- Arrange the salad inside the dome bowl as per your creation.
- Garnish with roasted garlic and confit tomato and drizzle with pesto oil.
- Place in Platter, combine together - along with Pesto sauce, tomato sauce and Virgin herbed Olive Oil
