Ingredients
200 gms� � � � � � � � �Sliced Apple
60 gms� � � � � � � � � �Brown Sugar
75ml� � � � � � � � � � � Butter
60ml� � � � � � � � � � � Cream
20 gms� � � � � � � � � �Lemon Zest
15 gms� � � � � � � � � �Cinnamon Powder
Ingredients for the topping:
1 cup /90gms� � � � � � � Rolled Oats
1 cup / 150gms� � � � � �White Flour
1 cup / 175gms� � � � � �Brown Sugar
1/2tsp.� � � � � � � � � � � �Baking Powder
1tsp.� � � � � � � � � � � � � Cinnamon Powder
1/2 cup / 125gms� � � � Unsalted Butter (melted)
20ml� � � � � � � � � � � � � �Lemon Juice
20ml� � � � � � � � � � � � � �Rich Cream
10 gms� � � � � � � � � � � � Lemon Zest
90ml� � � � � � � � � � � � � �Sour Cream
Pinch of� � � � � � � � � � � �salt
Method
- Preheat oven to 350F/180�C.
- Peel apples, then cut it into 1.5cm/ 3/5� cubes.
- Place apples in a bowl and sprinkle with flour, sugar and cinnamon, then pour over lemon juice.
- Toss and spread out evenly in a�1.5 liter/1.5 quart baking dish.
- Place Topping ingredients in a bowl.
- Mix until clumps form, like wet sand. Spread over the apples, crumbling with fingers if required to get that crumbly topping.
- Bake for 30 to 40 minutes or until golden brown. Remove, cover loosely with foil to keep warm and let stand for 10 minutes before serving.
- Serve with sour cream.
