Asian Tomato Salad

Ingredients 5 pcs� � � � � � � � Medium Tomato � pc� � � � � � � � �Onion 1 pc� � � � � � � � � Garlic Gloves 1 tbsp� � � � � � � �Peanut Crushed 1 pc� � � � � � � � � Small Green Chilly Coriander Leaves Asian Style Jaggery Dressing Few Bean Sprouts Method

• Blanch the tomatoes and cool it
• Remove the skin of tomato, cut it into wedges size and also remove the seeds.
• Cut onion and garlic in julienne and fry it until brown
• Finely chop the green chilly
• Mix all the ingredient in a bowl with dressing
• Garnish with�fresh coriander leaf.

For Jaggery Dressing Ingredients 2 tsp� � � � � � � � � Tamarind Concentrate 200 gm� � � � � � � Jaggery 100 ml� � � � � � � �Sesame Oil 150 gm� � � � � � � Sesame Seed 50 ml� � � � � � � � �Fish Sauce 150 gm� � � � � � � �Peanut 50 ml� � � � � � � � �Soya Sauce 100 ml� � � � � � � �Water 100 ml� � � � � � � �Olive Oil � tsp� � � � � � � � �Lemon Juice � tsp� � � � � � � � �Black Pepper � tsp� � � � � � � � �Salt 50 gm� � � � � � � � Cilantro Leaves Method

• Take a 500 ml Mason jar or glass jar with a lid.
• Add all the ingredients from the tamarind to the olive oil.
• Close the jar tight with its lid and then shake vigorously until it forms an emulsion.
• Taste the dressing and adjust seasoning if necessary with salt and pepper.