Ingredients
40 ml� � � �Dark Rum
15 ml� � � �Cognac
10 ml� � � �Triple Sec
10 ml� � � �Fino Sherry
30 ml� � � �Lemon Juice
Dash of Sugar Syrup
Cinnamon Stick
Method
- Add all the ingredients, except the cinnamon stick, to a small warmed jug and top up with very hot water.
- Pour into warm glass and let your guests stir their drinks with a cinnamon stick before drinking.
