Ingredients
1� � � � � � � � Chicken Breast
4pcs� � � � � �Bacon Strips
60gms� � � � Mushroom
40gms� � � � Grilled Veggies
10gms� � � � Butter
To taste� � � Salt & Pepper
5gms� � � � � Mustard Paste
5gms� � � � � Plain Flour
15ml� � � � � �Chicken Stock
5ml� � � � � � Tomato Puree
10ml� � � � � Cream
10ml� � � � � Red Wine
5ml� � � � � � Balsamic Vinegar
5ml� � � � � � Worcestershire Sauce
Method
- Incision chicken breast with knife to make a pocket.
- Thin slice the mushroom, heat the pan and melt the butter and saut� the mushroom.
- Stuff the mushroom into the chicken pocket, line the bacon on to the chopping board wrap the stuffed chicken breast with bacon, use the tooth pick to hold the bacon.
- Heat the pan, add oil and grill the deluxe chicken from all side, line up the deluxe on the greased oven tray and cook in pre heated oven till well done.
- To make the sauce make roux, add stock, puree, Worcestershire, balsamic, wine and simmer, reduce to sauce consistency.
- Add the mustard paste, mix well and finish it with cream.
- Grill the veggies.
- To serve, cut the deluxe to half, line up the veggies and top with the sauce.
