Ingredients
25 ml� � � � � � �Homemade Blue Tamarind Puree
10 ml� � � � � � �Homemade Spice Syrup
22.5 ml� � � � � Lemon Juice
60 ml� � � � � � �White Rum
Method
- Add all the ingredients in a shaker.
- Shake them with ice.
- Strain it into the glass.
- Garnish as shown and serve.
