Ingredients
55 gm� � � � � � �Cream Cheese
10 gm� � � � � � �Double Cream
30 gm� � � � � � �Green Peas Guacamole
15 gm� � � � � � �Roasted Beetroot
25 gm� � � � � � �Orange Segment
5 gm� � � � � � � �Rucola Leaves
2 gm� � � � � � � �Fresh Thyme
10 gm� � � � � � �Pomegranate Reduction
25 gm� � � � � � �Spinach Muffin
Method
- Whip Cream Cheese and Cream together and keep aside.
- Make a Guacamole with Green Peas.
- Roast Beetroot till done.
- Make a Pomegranate reduction.
- Make a muffin with spinach paste.
- In a serving plate put a mixture of cheese and cream to form layers of circles.
- Arrange the plate with Guacamole, Beetroot, Oregano, Ruccula Leaves, Fresh Thyme and Muffin.
- Drop Pomegranate Reduction for garnish.
