Ingredients
200 gms� � � � � � Mushroom Fresh
15 ml� � � � � � � � Olive Oil
15 ml� � � � � � � � �White Wine
50 gms� � � � � � � Onion
5 gms� � � � � � � � Garlic
15 gms� � � � � � � Leek
5 gms� � � � � � � �Celery
5 gms� � � � � � � �Salt
5 gms� � � � � � � �Black Pepper Powder
2 gms� � � � � � � �Fresh Oregano
15 ml� � � � � � � � Cream
Method
- Clean, wash and roughly chop mushroom.
- Heat olive oil in a sauce pan, saut� onion, garlic, oregano, leek and celery.
- Put mushroom and saut�.
- Add white wine.
- Put hot water and cook for some time.
- When it is cooked, make puree.
- Put it again in the sauce pan, simmer and finish it with salt, black pepper powder, and cream.
- Whisk cream to make cream foam for the garnish.
