Ingredients
6 slices� � � � �Fresh Mozarrella
6 slices� � � � �Tomato
2 each� � � � � Olive (Black/Green)
50 gm� � � � � �Fresh Garden Mix Lettuce
5 gm� � � � � � Fresh Basil Leaves
1/2 tbsp� � � �Garlic
2.5gm� � � � � Pine Nuts
150 ml� � � � �Olive Oil
1/2 tbsp� � � �Salt and Pepper
5 gms� � � � � Dill/ Chives
1 Cherry� � � Tomato
Method
- Make Basil Pesto by blending fresh basil, pine nuts, olive oil and garlic. Mix salt and pepper to it.
- Make a platter of buffalo cheese slices and tomato slices.
- Add pesto sauce on top followed by black and green olives.
- Garnish with cherry tomato.
