Ingredients
3 nos� � � � � � � Eggs
350 gms� � � � �Powdered Sugar
450 gms� � � � �Flour
5 ml� � � � � � � �Vanilla Essence
Fresh Cream
For Strawberry Cream:
200 gms� � � � �Whipped Cream
50 gms� � � � � Cheese Cream
50 gms� � � � � Fresh Cream
15 ml� � � � � � Strawberry Essence
5 ml� � � � � � � Pink Food Color
150 gms� � � � Strawberry Filling
For Green colored cream
100 gms� � � � Whipped Cream
50 gms� � � � � Cheese Cream
25 gms� � � � � Fresh Cream
5 ml� � � � � � �Green Food Color
Method
- Add powdered sugar and egg into a bowl and whisk and add vanilla essence.
- Add sift flour into the mixture and put the mixture in a dish.
- Bake it at 180�C for 25-30 minutes.
- Cut the cake into 4 different layers.
- Add sugar syrup in the 1st layer
- Add strawberry cream on top of sugar syrup.
- Add fresh cream in the 2nd layer and strawberry cream.
- Add sugar syrup in the 3rd layer.
- Add Green colored cream on top of the sugar syrup in the 3rd layer.
- Add fresh cream on the 4th layer and sugar syrup.
- Cover the entire cake with fresh cream.
