Ingredients
180 gms� � � � � � � Salmon Fillet
10 ml� � � � � � � � � Orange Juice
1 pcs� � � � � � � � � �Passion Fruit
50 gms� � � � � � � � Potato
25 ml� � � � � � � � � Cream
15 gms� � � � � � � � Butter
1tsp� � � � � � � � � � Wasabi Powder
� tsp.� � � � � � � � �Chili Flakes
Method
- Marinate the salmon with passion fruit seasoning.
- Cook potatoes in salted water and pass through sieve.
- Add warm cream, seasoning and wasabi powder to the mashed potatoes.
- Reduce the passion fruit juice with butter and chili.
- Sear salmon on the grill and sprinkle chili flakes.
- Serve with wasabi mashed potato.
