Fairfield by Marriott, Kathmandu has hosted Chinese Food Festival for the first time on the occasion of Chinese New Year, at Kava Restaurant. The Chinese Food Festival started on February 8th and continued till�February 17th. The festival offered buffet dinner along with snacks and unlimited drinks at Rs. 1999 per person. Guest Chef Noah Lo along with the culinary team prepared various dishes for this 10 days long Chinese Food Festival. Kung Pao Chicken, Ma Po Tofu, Spicy Meat Stew, Sliced Pork and Black Mushroom, Shrimp and Corn were some of the creations from the festive menu. The festival also included performances which depicted Chinese dance, songs and talents.