Cho Hi is a traditional Newari Dish created from white blood cells of Buffalo. Here the chef has created a fusion by adding bacon and ham bits to enhance the flavor
Ingredients 1 liter� � � � � � � �White Blood Cells 1 tbsp� � � � � � � Ginger Garlic Paste 1 tbsp� � � � � � � Cumin 1 tbsp� � � � � � � Chili Powder 300 gms� � � � � �Bacon 1 slice� � � � � � � Ham To taste� � � � � � Salt Method- Grill the bacon and ham until crispy.
- Add all the ingredients in a container including the grilled bacon and ham and mix it will.
- Steam the ingredients until its coagulated, serve.
