Ingredients
3 nos� � � � � � Eggs
200 gms� � � �Powdered Sugar
100 gms� � � �Butter
150 gms� � � �Dark Chocolate
200 ml� � � � � Fresh Milk
150 ml� � � � � Oil
250 gms� � � �Flour
10 gms� � � � �Baking Powder
60 gms� � � � �Cocoa Powder
10 ml� � � � � �Vanilla Essence
150 gms� � � �Oreo Biscuits Powder
Method
- Take a bowl, add egg and sugar and whisk.
- Add dark chocolate and butter in the same bowl and whisk again.
- In a different bowl, sift flour and baking soda, baking powder and cocoa powder.
- Add vanilla essence and fresh milk to the mixture.
- Beat the ingredients together.
- Mix all the mixture and heat it in a pan at 180 �C for 45 minutes.
- Once cooked, cut the cake into three layers and add the filling.
- Add the mixture on each layer of the cake and freeze it for a few hours.
- Add some heated chocolate on top of the cake for added taste.
- Top with cream and oreo biscuit.
- Add fresh cream, cheese cream and whipped cream in a bowl.
- Add crushed oreo biscuits to it and whisk the mixture.
