Ingredients
50gms� � � � �Rich Cream
50gms� � � � �Butter
150gms� � � �Dark Chocolate
200gms� � � �Powdered Sugar
150gms� � � �Walnut
2nos� � � � � � Eggs
260gms� � � �Black Sponge Crumble
Method
For the tart:
- Add butter, sugar and egg into a bowl a whisk and chill it overnight.
- Remove from the cooler the next day and spread the mixture evenly on a dish and bake it for 12-15 minutes.
- Add butter, sugar and whisk and add egg later.
- Add flour once the mixture has a creamy texture.
- Add sugar in a pan and heat it.
- Once it starts melting, add butter and chocolate and egg.
- Whisk it and avoid boiling the ingredients.
- Pour the ingredients in the tart and bake it for 5 minutes.
