Ingredients:
100 gms� � � � � � � �Crushed Vanilla Wafers
100 gms� � � � � � � �Sugar
40 gms� � � � � � � � �Unsweetened Cocoa Powder
60 gms� � � � � � � � �Chopped Mixed Nuts
15 gms� � � � � � � � �Light Syrup
30 ml� � � � � � � � � �Rum
Method:
- In a large bowl, stir together the crushed vanilla wafers, sugar, cocoa, and nuts. Blend in corn syrup and rum.
- Shape into 1.5 inch balls, and roll in additional white sugar.
- Store in an airtight container for several days to develop the flavor. Roll again in white sugar before serving.
