Kathmandu- Hotel Himalaya is organizing a Curry Kebab and Biryani Festival in the hotel's premises that features a delectable selection of Indian cuisine.
Inspired by the Awadhi cuisine of India, the event presents a wide range of curries, kebabs,rotis and biryani amongst various other dishes.
A live kitchen station is present at the venue where guests can interact with the chefs and know more about the food being served. Executive Chef Rajeev Shrestha said that through this event, he hopes to provide a healthier option to the customers and promote Indian cuisine to the Nepali people.
The five week event is currently at its 2nd week and will run for 3 more weeks until the 12th of October. The event starts at 7 pm every Friday.
[caption id="attachment_2027" align="alignnone" width="898"]
Chef Rajeev Shrestha with his team.[/caption]
A price of Rs.1999 (plus taxes) per person is being charged. A complimentary can of Carlsberg beer along with an unlimited buffet will be provided for the customers.
For more information visit��www.himalayahotel.com.np
A live kitchen station is present at the venue where guests can interact with the chefs and know more about the food being served. Executive Chef Rajeev Shrestha said that through this event, he hopes to provide a healthier option to the customers and promote Indian cuisine to the Nepali people.
The five week event is currently at its 2nd week and will run for 3 more weeks until the 12th of October. The event starts at 7 pm every Friday.
[caption id="attachment_2027" align="alignnone" width="898"] Chef Rajeev Shrestha with his team.[/caption]
A price of Rs.1999 (plus taxes) per person is being charged. A complimentary can of Carlsberg beer along with an unlimited buffet will be provided for the customers.
For more information visit��www.himalayahotel.com.np
