Ingredients:
110 gms� � � � � � Butter, melted
200 gms� � � � � � Brown Sugar (or more depending on your taste)
5 ml� � � � � � � � � Vanilla Extracts
2 pc� � � � � � � � � Eggs
110 gms� � � � � �Plain Flour
70 gms� � � � � � �Unsweetened Cocoa Powder
4 gms� � � � � � � �Salt
4 gms� � � � � � � �Baking Powder
60 gms� � � � � � �Chocolate Chips (small size)
100 gms� � � � � �Walnuts
Method:
- First, preheat the oven to 180�C. Lightly grease and flour a 23x30cm baking tin.
- Next, beat butter, sugar and vanilla. Add eggs one at a time.
- Sift flour, cocoa, salt and baking powder and add it to the mixture. Beat it slowly until flour mixture and butter mixture are incorporated, add chocolate chips then mix again.
- Pour it into the baking tin and bake it for 20 minutes or until a skewer poked into the centre comes out clean. Don't mistake melted chocolate chip from the batter. The skewer has to have a bit of chocolate stuck to it. But if it's a lot of chocolate stuck, then it's not ready yet.
- Let it cool. The brownie will be crumbly if you eat it right away. Let it cool and it will be chewy and not crumbly.
