Ingredients
6� � � � � � �Tender Coconuts
500 ml� � �Coconut Milk
1 can� � � �Condensed Milk
15 g� � � � �Cardamom Powder
Method
- Break the tender coconuts. Remove the flesh and the water, and keep separately.
- In a blender, mix the tender coconut water and flesh, coconut milk, condensed milk and cardamom powder.
- Grind the mixture well until it is smooth and well mixed.
- Refrigerate the mixture for half an hour.
- Serve chilled, garnished with a pinch of cardamom powder
