Ingredients
60 ml� � � � � � � Szechuan Pepper Infused Rum
3-4 drops� � � � Angostura Bitter
20 ml� � � � � � �Lemon Juice
20 ml� � � � � � �Sugarcane Syrup
Method
- Add all the ingredients in a shaker and shake well.
- Apply Szechuan pepper on the rim of the cocktail glass.
- Strain the cocktail into the cocktail glass and serve.
