Kathmandu� With the coming of the spring season, Hotel Shangri-La Kathmandu is running a promotional event, �Spring Sensation begins with Beer & Kebabs�. The event features with a wide variety of vegetarian and non-vegetarian delights like Bhatti Da Murgh, Mutton Sheek Kebab, Sarson Wale Machali, Malai Noori Tikka, Paneer Hariyali Tikka and Subzi Gilati Sheekh, all of which are served with mint dip and garlic sauce. Guests can enjoy the Kebabs and Beer from 11 am to 10 pm every day until the conclusion of the event on 8 April 2019.