Kathmandu- Hotel Yak & Yeti recently concluded its �Epicurean Extravaganza � The Taste of India� event at the Sunrise Caf� in the hotel�s premises. The eight day event boasted a nine course vegetarian and non-vegetarian meals that was carefully put together by Executive Chef, Mr. Sagar Singh Rawat. �Indian food needs no introduction for its flavours. The menu has elegance of the north-west frontier cuisine and twist of current global trends�, according the Chef Sagar. The team at Sunrise Restaurant, Hotel Yak & Yeti believe in promoting the art and the importance of global gastronomy. Similar campaigns that have been carried out through the year so far such as the Gout de France and the Sri Lankan Food Festival amongst many others.