Ingredients
15 ml������������ Baileys
10 ml������������ Grenadine Syrup
1� � � � � � � � � �Egg White
Few Cubes� � �Ice
�Method
Shake well all the ingredients in a shaker with ice and pour in a glass.
Garnish with lemon and maraschino cherry.
Recipe Courtesy: Ageno Restaurant, Lalitpur