Ingredients
960 gms� � � � � � � Chicken Mince (only leg part)
200 gms� � � � � � � Chopped Onions
50 gms� � � � � � � � Chopped Celery
25 gms� � � � � � � � Chopped Ginger
25 gms� � � � � � � � Chopped Garlic
20 gms� � � � � � � � Chopped Spring Onion
10 gms� � � � � � � � Chopped Coriander
5 gms� � � � � � � � � Chopped Basil
5 gms� � � � � � � � � Chopped Lemongrass
5 gms� � � � � � � � � Chopped Galangal
1 tsp� � � � � � � � � � Five spice powder
15 gms� � � � � � � � Panko
1� � � � � � � � � � � � �Egg
1/2 tsp� � � � � � � � Pepper
5 gms� � � � � � � � � Dashi
To taste� � � � � � � �Salt
For frying� � � � � � �Oil
Ingredients for the Sauce
2 tsp� � � � � � � � � Oil
5 gms� � � � � � � � �Red Chili Paste
3 gms� � � � � � � � �Chopped Garlic
3 gms� � � � � � � � �Chopped Basil
1 tbsp� � � � � � � � �Honey
1/2 tsp� � � � � � � � Pepper
3 gms� � � � � � � � �Dashi
3 gms� � � � � � � � �Five Spice Powder
To taste� � � � � � � Thai Sweet Chili Sauce
To taste� � � � � � � Salt
Method
- In a mixing bowl take chicken mince and mix it with all the chopped ingredients. Add salt, pepper, dashi, panko, five spice powder and egg, mix well.
- Make the small balls of 20 gms of each. Deep fry and set them aside.
- Heat oil in a frying pan, saut� chopped garlic and chili paste.
- Add honey, Thai chili sauce, salt, pepper, dashi and chopped basil.
- Cook for a while and season with five spice powder.
- Add fried chicken balls and toss them well for perfect coating.
- Serve hot, garnish with fried basil and chopped spring onion.
