Food

Flavors of Italy at Hyatt Regency Kathmandu

By - Admin Feb 20, 2019 5 Mins Read
Flavors of Italy at Hyatt Regency Kathmandu
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Kathmandu �Hyatt Regency Kathmandu�s signature restaurant, Rox will be promoting food from three regions of Italy from 22nd February through 22nd March. Food connoisseurs are in for a treat as Hyatt promises to take them on a journey through Tuscany, Lombardy and Campania. Each region of Italy has its unique, distinct local recipes and Rox hopes to bring this diversity onto its tables. Guests can experience authentic Italian taste in a warm and comfortable environment. To give the guests a taste of authentic Italian food will be Chef Dhiraj, who has eight years of experience in Italian cuisine and has worked in cities like Bahrain, Abu Dhabi and Dubai. Date: February 22 � March 22 Time: 6:00 PM � 10: 00 PM Venue: Rox Restaurant Rate: � la carte The signature dishes of each region on offer are: Soup Italian Sausage & bacon soup Sausage, bacon, potato, spinach Tascan Cauliflower soup Cauliflower, cream butter Salad Caprese mozzarella Campania Buffalo mozzarella, tomato pesto sauce   Parmigiana melanzana Eggplant, tomato sauce parmesan cheese   Panzanella Tomato, bread, olive cucumber   Risotto, pasta Risotto ala Milanese, chicken breast Risotto rice, saffron, grilled chicken Gnocchi alla Sorrentino Potato gnocchi, mozzarella cheese, tomato sauce   Pappardelle ala arabiatta Pappardelle pasta, chili, basil Tagliatella ala truffle Tagliatella pasta, cream mushroom truffle oil   Pizza Pizza Napolitano Tomato sauce, garlic, basil, mozzarella cheese   Pizza Florentine Tomato sauce, spinach, eggs Pizza crudo Tomato sauce, Parma ham, rocket leaves   Main Chicken Florentine Chicken breast, spinach, Whole rainbow trout Millan style Local rainbow trout, tomato salsa Breaded pork chop Pork chop, breadcrumb, caponata   Dessert Lobster tail, berry coulis   Traditional Milanese apple cake, vanilla ice-cream   Florentine Zuccotto
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