Ingredients
200 gm� � � � � � �Beetroot
10 gm� � � � � � � �Almond Paste or Powder
10 gm� � � � � � � �Celery Roots or Stick
2 tbsp� � � � � � � �Butter and Cream
To Taste� � � � � � Salt and Pepper
Chopped� � � � � �Almonds
Method
- Boil beetroot with half cup water for about 10 minutes or until soft.
- Blend boiled beetroot, celery roots/ stick and chopped almonds.
- Add salt and pepper to taste.
- Top the soup with butter and cream.
