Ingredients for Main Mixture
500 ml� � � � � � � Milk
4 Nos.� � � � � � � �Eggs
100 gm� � � � � � �Grain Sugar
40 gm� � � � � � � �Gelatin
150 gm� � � � � � �Mango Pulp
5 gm� � � � � � � � �Mango Essence
120 gm� � � � � � �Heavy Fresh Cream (Light Whipped)
For Garnish
100 gm� � � � � � �Chocolate
50 gm� � � � � � � �Pomegranate
20 gm� � � � � � � �Fresh Diced Mango
1 nos.� � � � � � � �Mint Sprig
Method
- Mix grain sugar, eggs and gelatin together
- Boil milk and add egg , sugar, gelatin mixture on it
- Let it rest till cooled and add whipped cream, mango pulp and mango essence
- Set the mixture on small round glass pot and let it rest on freezer
- Take out the set panna cotta and garnish it with chocolate, pomegranate, mango dice and a mint sprig
- Serve chilled and nicely plated.
