Ingredients
200 gms� � � � � � � � � Fusilli Pasta
50 gms� � � � � � � � � � Basil
20 gms� � � � � � � � � � Pine Nuts
20 ml� � � � � � � � � � � Olive Oil
25gms� � � � � � � � � � �Parmesan Cheese
15 gms� � � � � � � � � � Garlic
20 gms� � � � � � � � � � Onion
1 Nos� � � � � � � � � � � �Lemon
2 gms� � � � � � � � � � � Cream
2 gms� � � � � � � � � � � Black Pepper Powder
To taste� � � � � � � � � �Salt
10 gms� � � � � � � � � � Parmesan Flakes
1 spring� � � � � � � � � �Fresh Basil for Garnish
Method
- Boil fusilli, make sure it is not over cooked.
- Make a paste of olive oil, garlic, pine nuts, basil and half of parmesan. Add lemon juice.
- Take a pan. Add olive oil and saut� onion and garlic.
- Add fusilli and toss it. Add pesto, cream, salt, pepper, and parmesan.
- The sauce consistency should be medium thick.
- Serve hot with the garnish of parmesan flakes and basil sprig.
