Rox restaurant brings diners a host of unforgettable game bird meat flavors with individually paired wines to compliment the food. The highlights of the menu are: Ostrich , mascarpone & thyme risotto, cream zucchini, gremolata aioli Pan seared Ostrich served with eggplant parmigiana, fried polenta. Quail, Carrot potato truffle pure, sun dried tomato, raisins & capers sauce Guinea fowl roulade , spelt Risotto , olive oil hollandaise Wild boar lasagna beans, semi-dry san marzano tomatoes , arugula salad Turkey tortellini, parmesan fondue, sage butter, beetroot Wild boar roulade, Sapa , rocket ,homemade potato chips Grill Turkey, anchovy�s potatoes and soft polenta, tomato salse Guinea fowl wrapped in zucchini on gratinated polenta cakes with peach, leeks & dry martini Turkey tagliata, Cherry Tomato, Parmesan cheese, carrots Mash, rocket Ostrich, semolina potato gnocchi, mushrooms cream sauce Turkey �Involtini� stuffed with Fontina cheese spinach, red bell pepper coulis, Cherry Tomato. Ostrich saffron risotto with fried mint leaves You can enjoy these delicious delicacies from October 6th through 20th in dinners in Hyatt from 6:30 PM till 10:00 PM.