Ingredients
80gms� � � � � � � Goat Cheese
� cup� � � � � � � �Bread Crumb
1 Tbsp� � � � � � � Vegetable Oil
150gms� � � � � � Mix Lettuce
2 tbsp� � � � � � � �Olive Oil
1 tbsp� � � � � � � �Balsamic Vinegar
5 gms� � � � � � � �Ground Mustard
To taste� � � � � � Salt & Pepper
15gms� � � � � � � Olive
10gms� � � � � � � Yak Cheese Flake
2 pcs� � � � � � � � Garlic Bread
Method
- Cut the goat cheese into 3 discs.
- Press the goat cheese discs into the panko bread crumb.
- Bake the goat cheese croutes until brown.
- In a large salad bowl, add olive oil, mustard, vinegar, salt, pepper and whisk it properly.
- Tear the lettuce into bite-size, wash and dry the lettuce.
- Toss everything together except goat cheese croutes and garlic bread.
- Arrange everything on a plate as shown in the picture.
