Ingredient
150 gm� � � � � � � � � �Pork Chop with bone
For Pork chop marination
1 tbsp� � � � � � � � � � �Olive oil
1 � tbsp� � � � � � � � �Worcestershire Sauce
1 � tbsp� � � � � � � � �Yellow Mustard Paste
1 or 2 Garlic Clove� �minced
1/4 tbsp� � � � � � � � �Salt
To taste� � � � � � � � �Ground Black Pepper
For Mash Potato
60 gm� � � � � � � � � � Boiled Potato
1 � tbsp� � � � � � � � Butter
5 gm� � � � � � � � � � � Salt
5 gm� � � � � � � � � � � White Pepper
2gm� � � � � � � � � � � �Nutmeg
For Grilled Vegetables
20 gm� � � � � � � � � �Yellow Pepper
20 gm� � � � � � � � � �Red Pepper
20 gm� � � � � � � � � �Aborigine Slice
1 pc� � � � � � � � � � �Tomato Slice
1 tbsp� � � � � � � � � �Vegetable Oil
Salt Pepper� � � � � � To taste
For Creamy Mustard Sauce
40ml� � � � � � � � � � Homemade Mustard
10ml� � � � � � � � � � Fresh cream
1 tbsp� � � � � � � � � Butter
� tbsp� � � � � � � � �Garlic
10ml� � � � � � � � � � White Wine
1 pc� � � � � � � � � � �Cherry Tomato (for garnish)
Method
- Cook the marinated pork chop in a pre-heated grill 5 to 6 minute per side at about 145�F.
- Place the mashed potato in the middle of the plate and place the pork chop.
- Put mixed grilled vegetable in the left side of the plate or nearby the mashed potato.
- Pour the creamy mustard sauce over the pork chop and garnish with cherry tomato, basil leaf even beetroot paste and serve while hot.
