Ingredients
60ml� � � � � � Gin
120ml� � � � � Buttermilk
� tbsp� � � � �Honey
5gm� � � � � � �Rock Salt
For garnishing Tulasi and Jimbu
Method
- Pour all the ingredients into the shaker with ice.
- Shake well and strain into a tulip glass.
- Garnish with Tulasi (Holy Basil) leaves and Jimbu (Allium Roots), serve.
