Ingredients
6 pcs� � � � � � � � �Chicken Tenderloin Slice
1 pc� � � � � � � � � �Egg
To taste� � � � � � �Salt
To taste� � � � � � �Black Pepper, crushed
20 gm� � � � � � � � White Bread Crumb
10 gm� � � � � � � � Plain Flour
10 gm� � � � � � � � Corn Flakes
A pinch of� � � � � �Cayenne Pepper Powder
A pinch of� � � � � �Sweet Paprika
Oil For� � � � � � � � frying
60 ml� � � � � � � � �Honey Mustard Dressing
5 gm� � � � � � � � � Parmesan Cheese
Method
- Take a mixing bowl and add the chicken slices into the bowl, add � of beat egg, salt, pepper crushed and marinate well keep in sealing bag and refrigerator for 30 minutes to 4 hours.
- Then make breadcrumb mix, for the crumb mixture, mix the white bread crumb, corn flakes crumb, cayenne pepper powder and sweet paprika.
- Then dust the marinated chicken in plain flour, and dip in egg mixture. Dip in breadcrumb mix and deep fry the breaded chicken at 180�C for3-4 minutes.
- Plate your deep fried chicken on the bed of slaw mix and drizzle with honey mustard sauce.
- Garnish with parmesan.
