Ingredients
125 ml� � � � � � Dark Rum
60 ml� � � � � � � Cherry Liquor
15 ml� � � � � � � Benedictine
Spicy Herbs mix
Hot Water
Dash of Angostura Bitter
Method
- Add all the ingredients except the bitter in a large saucepan over medium heat.
- Bring to a simmer and let simmer for 2 minutes until heated through.
- Ladle into mugs or cups.
- Garnish with slices of fresh cherry and add a dash of bitter.
