Kathmandu� The Lost Horizon Caf� at Hotel Shangri-La is introducing a new menu feature some a variety of cuisines including Nepali, Chinese and Indian cuisines among others that guests will be able to savor. The new menu comes into operations immediately courtesy of Executive Chef Vikram Kumar who crafted the new menu to give guests an experience unlike any other. [caption id="attachment_3713" align="alignnone" width="898"] Chefs with the newly launched menu[/caption] According to the hotel, their idea of constant innovation has helped the hotel reengineer and evolve with the new menu. Guests will also be able to call upon dishes not available in the menu, which the hotel describes as going above and beyond to give guests an experience like none other. Local delicacies as well as dishes from around the world will be the focus of the new menu The hotel launched the new menu amid members of the media, who were given a first-hand experience to try some of the dishes that will be available.