To welcome the New Year 2075, Hyatt Regency Kathmandu offered a host of delectable Nepalese cuisine which is taking their consumers through culinary journey to Nepal where they can explore different tastes, local ingredients and a mouth lingering aftertaste. Venue : The Cafe Rate : NPR 2,200 per person plus taxes for buffet dinner. Time : 6.30 PM � 10.00 PM Date : April 13 through 27, 2018 Some highlights of the menu: Aap ko Thepe (raw mango salad) Sandeko bhuttan (goat liver salad) Usineko shakarkhanda (boiled sweet potato) Poleko piro Makai(spicy BBQ corn) Bhogate sadeko (marinated pomelo salad) Timmur haleko kukhura (wild pepper marinated chicken salad) Dyakala (traditional Nepali style braised lamb) Aduwa Bhaat (Nepali style ginger rice) Yomari Gundpak Kheer