Fairfield by Marriott Kathmandu recently launched the "Taste of Hyderabad", a Hyderabadi Food Festival at the Kava Restaurant in its hotel premises on the 24th of May, 2018.
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Deputy Chief of Mission, Indian Embassy Kathmandu, Dr. Ajay Kumar (3rd from L) lighting the lamp[/caption]
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The team led by Chef Deepak[/caption]
The ten day long festival will give food lovers an authentic taste of Hyderabadi cuisine. Rich flavors from the Deccani cuisine of Nizams and Andhra cuisine will be available for the people to enjoy. Various selections of Biryanis, Kebabs, Pattar ka gosht, Murgh Korma among many other are on offer.
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Hyderabadi Food Festival at the Kava Restaurant in Fairfield by Marriott Kathmandu[/caption]
The beautifully decorated venue was graced by the presence of Dr. Ajay Kumar, Deputy Chief of Mission in Indian Embassy Kathmandu who kicked off the festival with a lamp lighting ceremony.
A cultural performance put together by the Indian Cultural Centre, Embassy of India Kathmandu was on display showcased the talents of various students and artists.
The buffet is priced at Rs.1999 per person and offers unlimited servings of food and drinks. The buffet starts every evening 6.30pm till 10.30pm.
The food festival ends on the 2nd of June.
Deputy Chief of Mission, Indian Embassy Kathmandu, Dr. Ajay Kumar (3rd from L) lighting the lamp[/caption]
[caption id="attachment_1648" align="aligncenter" width="548"] The team led by Chef Deepak[/caption]
The ten day long festival will give food lovers an authentic taste of Hyderabadi cuisine. Rich flavors from the Deccani cuisine of Nizams and Andhra cuisine will be available for the people to enjoy. Various selections of Biryanis, Kebabs, Pattar ka gosht, Murgh Korma among many other are on offer.
[caption id="attachment_1630" align="aligncenter" width="548"] Hyderabadi Food Festival at the Kava Restaurant in Fairfield by Marriott Kathmandu[/caption]
The beautifully decorated venue was graced by the presence of Dr. Ajay Kumar, Deputy Chief of Mission in Indian Embassy Kathmandu who kicked off the festival with a lamp lighting ceremony.
A cultural performance put together by the Indian Cultural Centre, Embassy of India Kathmandu was on display showcased the talents of various students and artists.
The buffet is priced at Rs.1999 per person and offers unlimited servings of food and drinks. The buffet starts every evening 6.30pm till 10.30pm.
The food festival ends on the 2nd of June.
