Ingredients
100 gms� � � � � � Ice Berg Lettuce
100 gms� � � � � � Romaine Lettuce
5 gms� � � � � � � �Sundried Tomato
15 gms� � � � � � �Caper Berry
15 gms� � � � � � �Olive
20 gms� � � � � � �Parmesan Cheese
20 gms� � � � � � �Bread for Croutons
10 gms� � � � � � �Olive Oil
30 gms� � � � � � �Vegetable Mayonnaise
10 gms� � � � � � �Cream
2 gms� � � � � � � �Salt
2 gms� � � � � � � �Black Pepper Powder
Method
- Mix vegetable mayonnaise with olive oil, cream, parmesan cheese, salt and black pepper powder nicely.
- Mix it lightly with romaine and iceberg lettuce.
- Drizzle some olive oil on diced bread and toast it.
- Garnish it with olive, caper berry and sundried tomato.
