This too is a very popular dish which uses raw mince and is mixed with heat creating spices and mixed with hand for quite a long time. Kachi stands for raw and la stands for meat in Newari Language.

Ingredients 200gms� � � � � � � � Minced Buffalo Meat 15 gms� � � � � � � � �Cumin Powder 15 gms� � � � � � � � �Chili Powder 15gms� � � � � � � � � Garam Masala 25gms� � � � � � � � � Chopped Onions 10 gms� � � � � � � � �Ginger Paste 5 gms� � � � � � � � � �Garlic Paste 40 ml� � � � � � � � � � Cooked Mustard Oil 20 gms� � � � � � � � � Coconut (diced) 5 gms� � � � � � � � � � Turmeric Powder 5 gms� � � � � � � � � � Fenugreek Seeds To taste� � � � � � � � � Salt For garnishing� � � � �Chopped Coriander Leaves Method

• Take a bowl and add meat, chili powder, cumin powder, chopped onion, garam masala, ginger, garlic, salt and mix it well.
• Heat a pan and add oil, fenugreek seeds, diced coconut and turmeric powder.
• Pour it into mixture and mix it well.
• Garnish with chopped coriander leaves and serve.