Kakori, the always celebrated North West Indian Specialty Restaurant has introduced a new menu from April 1st 2018. Food connoisseurs can now indulge in the dishes created by Chef Hardev S. Saini, Chef de Cuisine, Crowne Plaza Rohini, New Delhi here in Kathmandu itself in Kakori. Chef Mahesh Gupta who is an expert in Mughlai, Nanwabi, Awadh and Persian Cuisine will take forward the new menu in the Kakori. If you are craving for succulent kebabs, tantalizing shorbas, delicious biryanis, soft Indian breads, mouth watering veg and non veg main courses and scrumptious desserts, then Kakori is the ultimate destination you should be heading to.