Ingredients
100 gms� � � � � � � � Steamed Rice
20 ml� � � � � � � � � � �Ghee
20 gms� � � � � � � � � Dry Nuts
20 gms� � � � � � � � � Apple, cut into cubes
Few strands� � � � � � Saffron
Method:
- Heat ghee in a pot, fry the nuts in it.
- Add apple cubes and saffron. Mix well
- Serve with curry or kebab of your choice.
